Cooking Classes!

Take a look at the our online schedule for Cooking Classes at Kitchen In The Market!

Upcoming Events:

Oct

15 Cooking the Market at Kitchen in the Market

18 KARE 11 @4 appearance

20 Happier Hour at Kitchen in the Market

22 FOX 9 In the Morning appearance

Nov

 5 Lunchbox: Cool Meals for School at Kitchen in the Market

11 Cooking the Market at Kitchen in the Market

17 Happier Hour at Kitchen in the Market

Dec

9 Cooking the Market at Kitchen in the Market

15 Happier Hour

Come join us...

We'd love to see you at any or all of our classes and appearances about town!

Upcoming...

*we are currently building a new kitchen + a website for class registration! in the meantime, please email us at info@tastebudtart.com to register for any upcoming classes. thanks for your patience!

Jan

29 Cooking the Market Class

description: “Cooking the Market” is a fresh, new cooking class held at Midtown Global Market and led by Chef Molly Herrmann of Tastebud Catering.  The classes’ goal is to introduce participants to the fresh, unique ingredients the Market has to offer and to spark inspiration for creative meals.  

Participants will first enjoy a course on various local cheeses, with descriptions and  tasting notes given by the Market’s Grass Roots Gourmet owner Vicky Potts.  The  class will then tour the Market, exploring the wide-variety of local, sustainable ingredients to determine the main menu.   

This unique, hands-on, high-energy class is perfect for meeting new people, bringing together a group of friends, and corporate team building.

cost is $50 per person

Feb

26 Cooking the Market Class

description: “Cooking the Market” is a fresh, new cooking class held at Midtown Global Market and led by Chef Molly Herrmann of Tastebud Catering.  The classes’ goal is to introduce participants to the fresh, unique ingredients the Market has to offer and to spark inspiration for creative meals.  

Participants will first enjoy a course on various local cheeses, with descriptions and  tasting notes given by the Market’s Grass Roots Gourmet owner Vicky Potts.  The  class will then tour the Market, exploring the wide-variety of local, sustainable ingredients to determine the main menu.   

This unique, hands-on, high-energy class is perfect for meeting new people, bringing together a group of friends, and corporate team building.

cost is $50 per person

Cooking the Market Recipes

Recipes from the Saturday, September 25th class are here!